Sant'Antimo Bianco DOC "Podere Giardino"
S. Angelo in Colle, Montalcino (SI) – Hilly soils at an altitude of about 300 on the sea level, facing west.
Winter characterized by temperatures in line with the seasonal average. A frost at the beginning of April damaged the early budding varieties, thus reducing the grape yield. Dry but not too hot summer, characterized by with high diurnal variation that favored continued grape ripening until the beginning of October.
Trebbiano Toscano and Verdea
Thorough selection of the healthier, more mature, better exposed grapes in the vineyard. The yield was about 7 tons per hectare.
Soft with manual press (first pressing juice).
Spontaneous fermentation at ambient temperature for 15 days in steel tanks. Part of the skins are macerated.
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