"Lamoni" IGT Toscana
 | Alcohol | 13,5% |
Total acidity | 6,3 g/L | |
Colour | Full-bodied violet-red | |
 | Flavour | Intense boiset, dense, red fruits with a slight spiciness |
Taste | Soft and textured, full, persistent, velvety and well-balanced. | |
Serving temperature | 18-20°C, to be served in large glasses. |
Production area S. Angelo in Colle, Montalcino (SI) – Hilly soils at an altitude of about 350 on the sea level, facing south-west. Weather conditions Average conditions in winter, rainy spring. Summer with maximum temperatures below 35 degrees and cool nights, which favored a slow ripening of the grapes. Rainfall in late August and early September favored a slow, full and balanced ripening. Harvest delayed compared to the last years. Variety Foglia Tonda 50%, Pugnitello 50% “Foglia Tonda” and “Pugnitello” are two autochthonous grape varieties recently rediscovered in old Tuscan vineyards; they allow to get full-bodied and intense wines, well suited to medium-long aging, characterized by the typical “terroir” of Montalcino. Harvest Thorough selection of the healthier, more mature, better exposed grapes in the vineyard, guided by a plant by plant screening and tasting procedure. Vinification Spontaneous fermentation of the whole grapes (including skins) at ambient temperature for 15 days in steel tanks; malolactic fermentation in wooden casks. Ageing 18 months in French oak barriques. This wine is available in: Standard bottles (0,75 liters)
The yield was about 4 tons per hectare.
| | Alcohol | 14,0% |
Total acidity | 5,2 g/L | |
Dry extract | 30,20 g/L | |
Colour | Full-bodied violet-red | |
 | Flavour | Intense boiset, dense, fruity with a slight spiciness |
Taste | Soft and textured, full, persistent, velvety and well-balanced. | |
Serving temperature | 18-20°C, to be served in large glasses. |
Production area S. Angelo in Colle, Montalcino (SI) – Hilly soils at an altitude of about 350 on the sea level, facing south-west. Weather conditions Average conditions in winter, rainy spring. Summer with maximum temperatures below 35 degrees and cool nights, which favored a slow ripening of the grapes. Rainfall in late August and early September favored a slow, full and balanced ripening. Harvest delayed compared to the last years. Variety Foglia Tonda 50%, Pugnitello 40%, Sangiovese 10% “Foglia Tonda” and “Pugnitello” are two autochthonous grape varieties recently rediscovered in old Tuscan vineyards; they allow to get full-bodied and intense wines, well suited to medium-long aging, characterized by the typical “terroir” of Montalcino. Harvest Thorough selection of the healthier, more mature, better exposed grapes in the vineyard, guided by a plant by plant screening and tasting procedure. Vinification Spontaneous fermentation of the whole grapes (including skins) at ambient temperature for 15 days in steel tanks; malolactic fermentation in wooden casks. Ageing 18 months in French oak barriques. This wine is available in: Standard bottles (0,75 liters)
The yield was about 4 tons per hectare.
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