Rosso di Montalcino DOC "Le Tracce"
| Alcohol | 14,0% |
Total acidity | 5,9 g/L | |
Dry extract | 31,0 g/L | |
Colour | Intense bright ruby red with violet hues. | |
| Flavour | Intense and fresh, with ripe red fruit, light boiset and delicate spicy notest. |
Taste | Supported by good acidity, soft and persistent, with fine, elegant tannins, well-balanced and well-integrated. | |
Serving temperature | 18-20°C, to be served in large glasses. |
Production area S. Angelo in Colle, Montalcino (SI) – Hilly lands at an altitude of about 350 above sea level, facing south-west. Weather conditions After a mild and rainy winter, spring and early summer were cool and very wet, slowing down the vegetative cycle and requiring careful vineyard management. From July to September, conditions became more regular, with no excessive heat or prolonged water stress. The slightly late harvest, with yields below the recent average, benefited from the wide temperature ranges in late September, favouring fresh, aromatic grapes with elegant tannins. Variety Sangiovese clones selected in old vineyards in Montalcino. Harvest Careful selection in the vineyard of healthy, riper, better exposed bunches, guided by a tasting and ripeness assessment procedure. The yield was about 3.5 tons per hectare. Vinification Spontaneous fermentation of the whole grapes (including skins) at ambient temperature for 18 days in steel tanks. Ageing 18 months in French oak and bottle aging for about 10 months. This wine is available in:
Standard bottles (0,750 liters)
| Alcohol | 14,0% |
Total acidity | 6,0 g/L | |
Dry extract | 29,80 g/L | |
Colour | Intense ruby red with violet hues. | |
 | Flavour | Ripe fruits, light boiset. |
Taste | Soft and textured, full, persistent, well-balanced and integrated by aging in wood and glass. | |
Serving temperature | 18-20°C, to be served in large glasses. |
Production area S. Angelo in Colle, Montalcino (SI) – Hilly lands at an altitude of about 350 above sea level, facing south-west. Weather conditions A warm spring favored an early bud break of about a week. Higher than average temperatures and low rainfall remained until July. The grapes developed small and sparse, and then gained weight with rains in late July-August. An early but well balanced grape ripening was favored by the wide daily temperature ranges. Variety Sangiovese clones selected in old vineyards in Montalcino. Harvest Thorough selection of the healthier, more mature, better exposed grapes in the vineyard, guided by a plant-by-plant screening and tasting procedure. The yield was about 9 tons per hectare. Vinification Spontaneous fermentation of the whole grapes (including skins) at ambient temperature for 18 days in steel tanks. Ageing 18 months in French oak and bottle aging for about 4 months. This wine is available in: Standard bottles (0,750 liters)
 | Alcohol | 14,5% |
Total acidity | 6,2 g/L | |
Dry extract | 31,30 g/L | |
Colour | Intense ruby red with violet hues | |
 | Flavour | Fruity, light boiset with mild spicy notes |
Taste | Soft and textured, full, persistent, good acidity. | |
Serving temperature | 18-20°C, to be served in large glasses. |
Production area S. Angelo in Colle, Montalcino (SI) – Hilly lands at an altitude of about 350 above sea level, facing south-west. Weather conditions Winter characterized by good rainfall and temperatures in line with the seasonal average. Frosts and low rainfall in spring, followed by a summer drought that accompanied grape ripening until late August. Winter rains allowed to get through the summer months without excessive drought stress. The good temperature range favored fruity aromas and concentration. Variety Sangiovese clones selected in old vineyards in Montalcino. Harvest Accurate selection of the more mature, better exposed grapes in the vineyard, guided by a plant by plant screening and tasting procedure. The yield was about 6.5 tons per hectare. Vinification Spontaneous fermentation of the whole grapes (including skins) at ambient temperature for 15 days in steel tanks; malolactic fermentation in wooden casks. Ageing 12 months in French oak and bottle aging for about 4 months. This wine is available in: Standard bottles (0,750 liters) Magnum bottles (1,5 liters)
| | Alcohol | 14,0% |
Total acidity | 6,5 g/L | |
Dry extract | 29,30 g/L | |
Colour | Intense ruby red with violet hues | |
 | Flavour | Fruity, light boiset with mild spicy notes |
Taste | Soft and textured, full, persistent, well-balanced and integrated by aging in wood | |
Serving temperature | 18-20°C, to be served in large glasses. |
Production area S. Angelo in Colle, Montalcino (SI) – Hilly lands at an altitude of about 350 above sea level, facing south-west. Weather conditions Winter characterized by temperatures in line with the seasonal average. Rainy spring, a not too hot summer characterized by wide daily temperature ranges favored a slow and very well balanced ripening of the grapes. Variety Sangiovese clones selected in old vineyards in Montalcino. Harvest Thorough selection of the healthier, more mature, better exposed grapes in the vineyard, guided by a plant by plant screening and tasting procedure. The yield was about 6.5 tons per hectare. Vinification Spontaneous fermentation of the whole grapes (including skins) at ambient temperature for 15 days in steel tanks; malolactic fermentation in wooden casks. Ageing 12 months in French oak and bottle aging for about 4 months. This wine is available in: Standard bottles (0,750 liters) Magnum bottles (1,5 liters)
