Alcohol

12,0%

Total acidity

7,0 g/L

Colour

Light bright pink with copper hues (“onionskin”)

Flavour

Floral, with citrus and fresh fruit notes.

Taste

Sapid, fragrant, with marked freshness and acidity.

Serving temperature

10-12°C, to be served in large glasses

Production area

S. Angelo in Colle, Montalcino (SI) – Hilly soils at an altitude of about 300 on the sea level, facing west.

Weather conditions

July and August were particularly hot and dry, preceded in May and June by abundant but never excessive rains that gave the vines room to grow. New rainfall in September accompanied a slow and late ripening such as had not been seen in years, with full ripening in the first decade of October. Grapes for rosé were harvested in mid-September.

Variety

Sangiovese

Harvest

Selection in the vineyard of healthy grapes, the picking of which facilitates the ripening of the remainder for subsequent production of Rosso and Brunello.

Vinification

Spontaneous fermentation on the skins overnight without temperature control, followed by removal of the skins and continuation of fermentation until the sugars are consumed.

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