IGT Toscana Rosato "Podere Giardino"
| Alcohol | 12,5% |
Total acidity | 7,9 g/L | |
Colour | Light bright pink with copper hues (“onionskin”) | |
| Flavour | Floral, with citrus, fresh fruit and small red berry notes. |
Taste | Sapid, fragrant and balanced, with marked freshness and acidity, and a pleasantly persistent finish. | |
Serving temperature | 11-13°C, to be served in large glasses |
Production area | S. Angelo in Colle, Montalcino (SI) – Hilly soils at an altitude of about 300 on the sea level, facing west. |
Weather conditions | Winter and spring, with regular rainfall, supported good water reserves and balanced vine growth. The warm conditions in June slightly anticipated the cycle, followed by a milder July and a warm August without prolonged excesses. Grapes for rosé, harvested earlier than those intended for Rosso and Brunello, retained good freshness and aromatic ripeness. |
Variety | Sangiovese |
Harvest | Selection in the vineyard of healthy grapes, the picking of which facilitates the ripening of the remainder for subsequent production of Rosso and Brunello. |
Vinification | Spontaneous fermentation on the skins overnight without temperature control, followed by removal of the skins and continuation of fermentation until the sugars are consumed. |
This wine is available in:
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 | Alcohol | 12,0% |
Total acidity | 7,0 g/L | |
Colour | Light bright pink with copper hues (“onionskin”) | |
 | Flavour | Floral, with citrus and fresh fruit notes. |
Taste | Sapid, fragrant, with marked freshness and acidity. | |
Serving temperature | 10-12°C, to be served in large glasses |
Production area | S. Angelo in Colle, Montalcino (SI) – Hilly soils at an altitude of about 300 on the sea level, facing west. |
Weather conditions | July and August were particularly hot and dry, preceded in May and June by abundant but never excessive rains that gave the vines room to grow. New rainfall in September accompanied a slow and late ripening such as had not been seen in years, with full ripening in the first decade of October. Grapes for rosé were harvested in mid-September. |
Variety | Sangiovese |
Harvest | Selection in the vineyard of healthy grapes, the picking of which facilitates the ripening of the remainder for subsequent production of Rosso and Brunello. |
Vinification | Spontaneous fermentation on the skins overnight without temperature control, followed by removal of the skins and continuation of fermentation until the sugars are consumed. |
This wine is available in:
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– Sold out –
