Sant'Antimo Bianco DOC / IGT Toscana "Podere Giardino"
 | Alcohol | 13,0% |
Total acidity | 6,5 g/L | |
Colour | Medium-bodied golden yellow | |
 | Flavour | Light and persuasive, fruity, typical of the variety. |
Taste | Soft and sapid, persistent, balanced. | |
Serving temperature | 8-10°C, to be served in large glasses |
Production area | S. Angelo in Colle, Montalcino (SI) – Hilly soils at an altitude of about 300 on the sea level, facing west. |  |
Weather conditions | July and August were particularly hot and dry, preceded in May and June by abundant but never excessive rains that gave the vines room to grow. New rainfall in September accompanied a slow and late ripening such as had not been seen in years, with full ripening in the first decade of October. Grapes for white wine were harvested towards the 20th of September. | |
Variety | Trebbiano Toscano and Verdea | |
Harvest | Thorough selection in the vineyard of healthy, non-wilted grapes. The yield was about 7 tons per hectare. | |
Vinification | Spontaneous fermentation at ambient temperature for 15 days in steel tanks. The skins are macerated for 1-2 days. | |
This wine is available in:
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 | Alcohol | 13,0% |
Total acidity | 5,6 g/L | |
Dry extract | 19,6 g/L | |
Colour | Medium-bodied lemon yellow | |
 | Flavour | Light and persuasive, fruity, apple scents. |
Taste | Soft and sapid, persistent, balanced. Honey aftertaste. | |
Serving temperature | 10-12°C, to be served in large glasses |
Production area S. Angelo in Colle, Montalcino (SI) – Hilly soils at an altitude of about 300 on the sea level, facing west. Weather conditions A warm spring favored an early bud break of about a week. Seasonal temperatures higher than average and low rainfall accompanied the vineyard until July. The grapes developed small and sparse, and then rebalanced with rains in late July-August. They reached in advance good ripeness, also thanks to good daily temperature fluctuations. Variety Trebbiano Toscano and Verdea Harvest Thorough selection of the more mature, non-wilted grapes in the vineyard. The yield was about 7 tons per hectare. Pressing Soft with manual press (first pressing juice). Vinification Spontaneous fermentation in steel tanks without temperature control for 1-2 days, then in acacia barrels with stirring of the fine lees (bâtonnage) for about 6 months. This wine is available in: Standard bottles (0,75 litres)
– Sold out –
 | Alcohol | 13,0% |
Total acidity | 6,5 g/L | |
Dry extract | – | |
Colour | Medium-bodied lemon yellow | |
 | Flavour | Light and persuasive, fruity, typical of the variety. |
Taste | Soft and sapid, persistent, balanced. | |
Serving temperature | 8-10°C, to be served in large glasses |
Production area | S. Angelo in Colle, Montalcino (SI) – Hilly soils at an altitude of about 300 on the sea level, facing west. |  |
Weather conditions | Winter characterized by temperatures in line with the seasonal average. A frost at the beginning of April damaged the early budding varieties, thus reducing the grape yield. Dry but not too hot summer, characterized by with high diurnal variation that favored continued grape ripening until the beginning of October. | |
Variety | Trebbiano Toscano and Verdea | |
Harvest | Thorough selection of the healthier, more mature, better exposed grapes in the vineyard. The yield was about 7 tons per hectare. | |
Pressing | Soft with manual press (first pressing juice). | |
Vinification | Spontaneous fermentation at ambient temperature for 15 days in steel tanks. Part of the skins are macerated. | |
This wine is available in:
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